As we ring in 2020, join us for our New Year’s celebration around the world! Beginning in Sydney on Friday, December 27th, this “Hands-On” cooking class travels around the globe in tastes and presentations of Rome, Paris & New York (December 28-30).
But the real countdown begins with two classes on New Year’s Eve (December 31st ), celebrating Lake Geneva-style. In addition to a New Year’s toast, guests will enjoy a “hands-on” cooking class, four-course meal, wine tasting, and a night full of good times, good health and good food.
Countdown to New Year’s 2020 classes
each night from 6 pm to 10 pm ($95 pp per class) on:
Friday, December 27th ~ Saturday, December 28th ~ Sunday, December 29th ~Monday December 30th
On Tuesday, December 31st, we offer two classes:
Session I: 1 pm to 5 pm ($105 pp per class)
Session II: 7 pm to 11pm ($125 pp per class)
(Please feel free to go out and celebrate your midnight toast at your favorite local establishment.)
New Year’s Eve Celebration: Around the World in Lake Geneva
(A Sampling of Menu Items)
Parmigiano Popovers
Kenwood “Yulupa” Brut Sparkling Wine
Maine Lobster Raviolis
Lobster and Chervil Reduction
Black Truffle Soup Lyonnaise
Topped with Puff Pastry
Kona Crusted Chateau Briand of Beef
Roasted Shallot & Cabernet Sauvignon Reduction
Chocolate Midnight Truffle Cake
Grand Marnier Truffles