Where to Eat

The Flat Iron Tap is a gourmet burger and tap beer restaurant in downtown Lake Geneva. They offer over 100 beers and wine, with 24 beers on tap, the largest in Lake Geneva. Their flights of beer gives you a chance to sample a few at a time. Look for Wednesday night flight specials!

Foley's Irish Woods is a bar and grill located approximately 3 miles west of downtown Lake Geneva. It's popular with the locals and has great food and drinks. The kids love it because they have a pool table and a Wii Gaming System.

Fred's Burgers in Burlington makes some of the best burgers around. They have a wide range of specialty burgers that are hand formed and seasoned to perfection.  They also make baskets of home made chips that are incredible! The restaurant is bright and fun and very family friendly.

Join us for Friday Fish Fry at The Lookout Bar & Eatery at Lake Lawn Resort on Fridays from 4-11pm for our take on a traditional Wisconsin Fish Fry.

GREAT ice cream shop in Elkhorn. Large scoops and a large variety of flavors and creations. Also serves coffee and is a gift shop.

Join us for Frontier Friday Lake & Sea Fest at The Frontier Restaurant at Lake Lawn Resort on Fridays from 5-10pm.  Menu is attached.

Please call 262-728-7950 for more info

Geneva ChopHouse offers you the very finest in Steaks and Seafood. From the fabulous Seafood Sampler Platter to the Medallions of Filet Mignon, your dining experience will be a culinary treat to remember.

Set along the shores of Geneva Lake, the restaurant at The Geneva Inn is a completely refreshed environment that whispers relaxed elegance. Our menu has been passionately created and features perfectly prepared proteins and other straightforward flavors that are sure to please any palate.

Geneva Lakes Catering, part of the Paloma Resort Properties, executes brilliantly plated meals for an array of events – from wedding banquets and business breakouts to custom-catered birthday parties and company picnics.

Gino’s East is the original Chicago-style deep dish pizza. In 1966, two Chicago cab drivers had a dream to create a new pizza that combined their favorite old-world recipes in a deep pie-like crust. They opened Gino’s East off Michigan Avenue in Chicago.